I LOVE Chocolate Chip Cookies!

So many people ask about how I do my chocolate chip cookies, so I thought I would share....
I have a few gadgets that I couldn't do without!

My handy dandy cookie scoop. It gives the perfect size cookies.

My Martha Stewart Baking Mat. I have the red one. You can't see from the picture, but on the other side it has circles on it to show where to place the cookie dough and you never have to grease it!

My Oxo Good Grips Silicone Cookie Spatula! With this the cookie comes off the baking mat sooooo easily!

Of course the cooling rack!

And the finished product....



Big Chewy Chocolate Chip Cookies

2 Cups of white flour
1/2 teaspoon of baking soda
1/2 teaspoon salt
3/4 cup softened butter
1/2 cup white sugar
1 cup of brown sugar
1 table spoon of vanilla
1 egg
1 egg yolk
2 cups of chocolate chips

Set oven to 325

Stir together flour, baking soda, and salt. Set aside.
In another bowl beat together butter and sugars. Add vanilla, egg and egg yolk. Stir in choclate chips by hand.

Bake ABOUT 14 minutes.... I usually set the timer for 12 or 13 and keep a close eye on them!



Chocolate Chip Cookies (Kristina's Easy Recipe)

2 1/2 coups of white flour
1 teaspoon of baking soda
1 teaspoon salt
1 cup softened butter
1/2 cup white sugar
1 cup of brown sugar
2 teaspoons of vanilla
1 eggs
12oz package of chocolate chips

Preheat oven to 375.
Mix everything. but chocolate chips into one big bowl. beat well with mixer. Stir in my hand the bag of chocolate chips.
Bake 10-12 minutes.

* Makes 3/12 dozen